Origin: ForestFinance cocoa forest in Bocas del Toro, Panama. Processing of the chocolate by CocoáFair in Cape Town, South Africa.
Product: ForestFinest bittersweet chocolate bars, handmade with a minimum of 71 per cent cocoa, come in nine varieties: Macadamia Nut, Ginger, Chili, Almond, Green Tea, Lemon, Lemon & Cardamom, and Dark Star with either 71 or 95 per cent cocoa.
GPS: 09°17.1466’N 82°24.9298’W
Bocas der Toro, Panama - Cape Town, South Africa - Hamburg, Germany - Bonn
The chocolate is transported by road and ship. The entire value chain of the chocolate is climate-POSITIVE, meaning that our cocoa forest captures more CO2 than is emitted through the transport, production and packing of our chocolate.